MAXIMAL FOODCOURT

Maximal Concepts  the most dynamically awarded restaurant group in Asia, has launched nine new fast food brands.

Renowned for creative ventures in F&B and Flagship venues such as Mott 32 and Mercedes me, Maximal Concepts now delivers a quick service experience that will change the perception of fast food or the typical food court experience inspired by efficient quality and regional offerings. Asian themes that include Japanese, Korean, Vietnamese, Cantonese BBQ and Taiwanese, as well as western offerings of Pasta and the simmering new Double D burger bar!

Quality is not only a standard at Maximal, but the benchmark by which we define a dining experience. There are many factors that determine a good meal, healthy yet efficient as a Quick Service Destination should be.

DOUBLE D BURGER IS HOME TO GENUINE BURGERS AND SHAKES USING ONLY THE BEST PRODUCE. WE HAVE HIT NEW HEIGHTS OF BURGER GEEKDOM AND SPENT YEARS SECRETIVELY RESEARCHING AND TESTING A CLASSIC MENU OF QUALITY FAST FOOD BURGERS THAT WE HOPE WILL SATISFY YOUR CARNAL BURGER DESIRES. OUR MENU IS HEADLINED BY THE MUCH TALKED ABOUT DOUBLE D BURGER… PICTURE TWO JUICY PATTIES OF 100… GRASS-FED AUSTRALIAN BEEF, HAND GROUND IN HOUSE DAILY FROM FIVE SECRET CUTS GRILLED TO ORDER, LAYERED WITH RICH MELTING SHARP AGED CHEDDAR CHEESE, SERVED WITH LOCALLY GROWN, CRISP ICEBERG LETTUCE … JUICY TOMATOES, TOPPED WITH OUR HOMEMADE SECRET DOUBLE D BURGER SAUCE AND LOVINGLY SANDWICHED IN-BETWEEN A FRESHLY BAKED SESAME BUN. IF YOU WANT MORE, THEN WASH DOWN THE DOUBLE D WITH OUR MILKSHAKES MADE WITH ORGANIC ICE CREAM OR ONE OF OUR CRAFT SODAS AND BEERS, SOURCED FROM ALL AROUND THE WORLD. WANT TO DIP THOSE YUKON GOLDS IN YOUR ORGANIC MILKSHAKE?

FAMILIAR AND TRADITIONAL CANTONESE OFFERINGS ARE AVAILABLE AT THIS BBQ AND DIM SUM STALL. OUR AWARD WINNING MICHELIN STAR CHEFS FROM MAXIMAL CONCEPTS HAVE PUT THEIR HEADS TOGETHER TO BRING YOU SOME OF THE BEST ASIAN FAST FOOD THAT HONG KONG HAS TO OFFER. USING OLD TRADITIONAL RECIPES MIXED WITH THE BEST MODERN COOKING TECHNIQUES WE BRING YOU OUR TAKE ON HONG KONG’S MOST FAMOUS STREET FOOD. OUR SPECIALTIES ARE STEAMED, GRILLED, OR DEEP-FRIED IN TRADITIONAL BAMBOO STEAMERS AND WOKS. CANTONESE CUISINE IS A COMPLEX PROCESS INVOLVING MYRIADS OF INGREDIENTS SUCH AS SPRING ONION, SOY SAUCE, SUGAR, SALT, WINE AND VINEGAR TO NAME JUST A FEW. OUR DIM SUMS PAY TRIBUTE TO HONG KONG TEA HOUSES AND YUM CHA RESTAURANTS. THIS CULINARY EXPERIENCE IS ALL ABOUT BRINGING PEOPLE TOGETHER TO CELEBRATE FAMILY AND FRIENDS THROUGH THE ART OF SHARING. THE MENU FOCUSES ON AUTHENTIC RECIPES AND BRINGS THE LIMELIGHT TO THESE LITTLE HEAVENLY BITES… STEAMED PORK SIU MAI WITH MUSHROOMS, SHRIMP HARGOW OR CUSTARD BUNS, ALL CAREFULLY COOKED IN BEAUTIFULLY HANDCRAFTED ICONIC BAMBOO STEAMERS THAT ARE AN ESSENTIAL PART OF THE HONG KONG HISTORY… OUR SIU MEI MASTERS WILL PREPARE AND SERVE WHAT WE THINK IS THE BEST CHA SIU USING PRIME MEAT AND A SECRET COOKING PROCESS ENSURING THAT ALL THE FLAVOURS OF THE MEAT ARE PRESERVED FOR A JUICY, TENDER AND SLIGHTLY CHARRED RESULT: THE PERFECT BALANCE.

NO. 11 IS THE NUMBER OF SECRET SPICES USED ON OUR HEARTWARMING 12-HOUR SIMMERED NOODLE SOUP BROTH. THIS SIGNATURE DISH WILL TRANSPORT YOU TO THE INFAMOUS STREET FOOD NIGHT MARKETS IN THE HEART OF TAIWAN. NO. 11 SHOWCASES ICONIC STREET FOOD AND EXOTIC OFFERINGS FROM REGIONAL INFLUENCES. USING A TRADITIONAL BROTH RECIPE PASSED DOWN FROM GENERATION TO GENERATION AND HAND CRAFTED TAIWANESE NOODLES, WE OFFER A UNIQUE SELECTION OF NOODLES IN VARIOUS SIZES AND SHAPES SUCH AS HOMEMADE FLAT, THICK AND THIN GLASS NOODLES TO CUSTOMIZE WHAT IS YOUR DEFINITION OF THE PERFECT SOUP, TOPPED WITH SLOWLY BRAISED BEEF TENDONS, BRISKET AND DAIKON.

WELCOME TO MRS. SING’S – THE MELTING POT OF SOUTH EAST ASIAN CUISINES. LIKE NO OTHER, MRS. SING HAS TRAVELLED ACROSS ICONIC PARTS OF SOUTH EAST ASIA AND HAS GATHERED HER OWN SELECTION OF DISHES TO COOK AT HER SOUTH EAST ASIAN MARKET AT STUDIO CITY. PUNCHY CITRUS FLAVOURS, AROMATIC ASIAN CHILLIES AND CRUNCHY ROASTED PEANUTS ARE SOME OF THE KEY COMPONENTS OF MRS. SING’S SIGNATURE RECIPES. OF ALL MOTHER HENS OF SOUTH EAST ASIA, MRS. SING COOKS UP DISHES THAT WILL MAKE YOU TRAVEL FROM COMFORTING NASI GORENG AND STIR-FRIES TO THE HEARTY BAK KUT TEH HERBAL SOUP THAT WILL WARM YOUR SOUL AFTER A LONG SESSION AT THE CASINO. IF YOU ARE SEEKING FOR A SOULFUL, HONEST ASIAN GRUB THAT’S HASSLE FREE, PAY A VISIT TO MRS. SING’S.

DOING OUR PART

We all know products that aren’t bio-degradable take thousands of years to break down… That is why we try to use recycled and recyclable products wherever possible.We have decreased the amount of plastic used in our packaging as much as possible by using sustainable alternatives.In addition we always choose options to reduce our carbon footprint and impact on the environment.We believe we are in a good position to make a change and influence others to do the same.We hope you’ve enjoyed your dining experience and continue to choose products and services that promote and support the preservation of our beautiful planet!

NO TRIP TO VIETNAM WOULD BE COMPLETE WITHOUT SITTING ON A STUMPY STOOL SLURPING UP A LUNCH LADY-MADE STEAMING HOT BOWL OF PHÒ. ORIGINALLY CREATED IN HANOI AND POPULARISED GLOBALLY OVER THE LAST FEW DECADES, PHÒ HAS BECOME THE EPITOME OF COMFORT FOOD AROUND THE WORLD. WE BRING YOU OUR TRADITIONAL RECIPES FRESH FROM NAM DINH, THE BIRTHPLACE OF PHÒ. WE SHIMMER OUR BROTH DAILY, SLOWLY AND LOVINGLY. THERE ARE FEW THINGS BETTER FOR THE SOUL OR THE BODY THAN A TANGLE OF SLICK RICE NOODLES IN A RICH, CRYSTAL CLEAR, INTENSELY BEEFY BROTH; THE WARM AROMA OF CINNAMON, CLOVES, AND STAR ANISE RISING UP IN A CLOUD OF STEAM. THE INTENSELY SAVORY-SALTY HINT OF FISH SAUCE BALANCED BY A SQUEEZE OF LIME JUICE AND A HANDFUL OF FRESH HERBS AND CHILIES THAT YOU ADD TO YOUR BOWL AS YOU EAT.

OUR MENU ALSO FEATURES ADDITIONAL OPTIONS OF HOT AND COLD VIETNAMESE FARES AS WELL AS SOME CLASSICS SIGNATURE DISHES SUCH AS COLD VERMICELLI WITH LEMONGRASS PORK NECK OR THE UNMISSABLE HANOI SHRIMP CAKE ON SUGARCANE.

THE PASTA FACTORY MENU WILL DELIVER TRUE CLASSIC ITALIAN FLAVOURS AND TRADITIONNAL RECIPES THAT GRANDMOTHERS SPEND HOURS REFINING IN THEIR KITCHEN AND PASSED DOWN FROM GENERATION TO GENERATION. THIS SIMPLE CONCEPT ALLOWS YOU TO PICK YOUR FAVORITE TYPE OF FRESH PASTA MADE DAILY AND YOUR CHOICE OF INDULGENT TOPPINGS SUCH AS BACON CARBONARA, BOLOGNESE MEATBALLS AND ITALIAN NONAS’ FAVORITE, THE INFAMOUS SPICY PUTTANESCA WITH ITALIAN SAUSAGE, TO NAME A FEW… THE PASTA FACTORY DOESN’T SERVE THE USUAL FOOD COURT FOOD. FRESH INGREDIENTS ARE HANDPICKED DAILY, BRINGING YOU THE LOVE, CARE AND PASSION OF ITALIAN COOKING ALL GATHERED IN A CONCISE MENU. A REAL JOURNEY ACROSS THE ITALIAN COUNTRYSIDE…

K-BELLY SERVES DISHES INSPIRED BY THE RECENT KOREAN FOOD TRENDS. REINVENTING KOREAN FRIEND CHICKEN AND BIBIMBAP INSPIRED DISHES WITH A CONTEMPORARY TWIST. BITE INTO DOUBLE FRIED GOLDEN NUGGETS OF JUICY AND CRISPY FRIED CHICKEN COATED IN YOUR FAVORITE SEASONINGS FROM THE SAVORY AND PUNGENT FERMENTED KOREAN GOCHUJANG TO SWEET, SPICY AND SMOKEY HOMEMADE BBQ SAUCE. A PLAYFUL APPROACH OF COOKING PUSHED OUR CULINARY TEAM TO EXPERIMENT AND K-BELLY BRINGS YOU ITS OWN TAKE ON ONE OF SEOUL’S MOST UNIQUE DISH: THE INFAMOUS HANGOVER CURE SOUP. COOKED IN A HOT STONE BOWL, THIS INDULGING SERVING OF SLICED PORK BELLY, PRAWN, SQUID, MUSSELS, HOMEMADE KIMCHI, RICH SEAFOOD BROTH AND COMFORTING FIVE GRAIN RICE WILL SOAK YOUR SORROWS AWAY.

KARE YAMA OFFERS YOU THE OPTION OF TWO EQUALLY DELICIOUS BASE CURRY ROUX (SAUCES); A MEDIUM FLAVOURED PORK CURRY OR A SPICY BEEF CURRY, BOTH CAREFULLY HOMEMADE BY OUR CULINARY TEAM. WE PRIDE OURSELVES IN SELECTIVELY HANDPICKING OUR RICE AND IN THE FACT THAT ALL OUR KATSU OPTIONS ARE FRIED À-LA-MINUTE IN ORDER TO DELIVER THAT PERFECT BALANCE IN BETWEEN CRISPINESS AND THE SWEET AND SPICY DELICATE TEXTURE OF THE ROUX. THESE UNIQUE TOPPINGS

CAN ONLY BE FOUND AT KARE YAMA, THE JACKPOT FOR JAPANESE CURRY IN MACAU. JUST PICTURE STEAMING HOT TONKATSU OR FLUFFY, LIGHT OMELETTES ALL COMPLIMENTED BY REFRESHING CONDIMENTS SUCH AS HOUSEMADE PICKLED VEGETABLES.

STEAK ROCKS IS THE ULTIMATE MEAT LOVER’S HEAVEN… WE PROVIDE YOU WITH PREMIUM QUALITY GRASS FED AUSTRALIAN ANGUS BEEF SERVED ON A SIZZLING HOT CAST IRON PLATE AND YOU’LL BECOME THE COOK OF YOUR OWN MEAL! AT YOUR PREFERENCE, YOU CAN COOK YOUR SELECTED CUT OF MEAT TO YOUR PREFERRED DEGREE OF DONENESS. SLOWLY POUR OUR HOMEMADE SECRET SAUCE ON THE TOP OF YOUR STEAK AND LET THE GOODNESS GRILL AWAY IN FRONT OF YOUR VERY EYES… WATCH THE BUTTER MELT THROUGH THE STEAK AS THE BEAN SPROUTS SOAKS UP THE FRAGRANT JUS FROM THE CAST IRON PLATE; YOU ARE YOUR OWN CHEF AND CAN COMBINE YOUR FAVOURITE FLAVOURS AS YOU WISH. TAKING THAT FIRST BITE OF PERFECTLY COMBINED INGREDIENTS WILL SURELY TRANSPORT YOU INTO AN INDULGING JOURNEY.